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Assessment of the Glycemic Responses to Nutritional Products-INQ-2526
Sponsor: Nutricia Research
Summary
This study assesses the glycemic responses to nutritional products. During a study visit fasted subjects will consume a serving of the reference product or the test product. Capillary blood samples will be taken at baseline and at several time-points over a 2-hr period. Several nutritional products will be tested over time.
Official title: Determination of the Postprandial Glycemic Response and Glycemic Index of Nutritional Products: A Randomized Controlled Clinical Trial in Healthy Individuals
Key Details
Gender
All
Age Range
18 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
14
Start Date
2025-10-17
Completion Date
2025-12-03
Last Updated
2026-05-01
Healthy Volunteers
Yes
Conditions
Interventions
First Reference Product
dextrose (containing 10 grams of carbohydrates)
Second Reference Product
dextrose (containing 10 grams of carbohydrates)
Third Reference Product
dextrose (containing 10 grams of carbohydrates)
First Concept Product
high protein beverage no sugar 1
Second Concept Product
high protein beverage no sugar 2
Locations (1)
INQUIS Clinical Research, Ltd , 20 Victoria Street, 3rd Floor
Toronto, Ontario, Canada