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RECRUITING
NCT07244445
NA

Pistachio Intake and Nutrition-Related Outcomes in Individuals on GLP-1 Therapy

Sponsor: Ian J. Neeland, MD

View on ClinicalTrials.gov

Summary

In this study will look at how eating pistachios every day might affect participants weight, how healthy their diet is, and how they feel when eating. Investigators want to see if adding pistachios to meals for 12 weeks helps participants feel fuller, have more energy, and improve body composition. The study will include adults who have been taking GLP-1 medicines like semaglutide or tirzepatide for at least three months. Investigators also want to see if eating pistachios improves overall diet quality and health markers like tiredness and certain levels in blood.

Official title: Dietary Pistachio Intake and Nutrition-Related Outcomes in Individuals Using GLP-1 Receptor Agonists: A Randomized Controlled Trial

Key Details

Gender

All

Age Range

18 Years - 80 Years

Study Type

INTERVENTIONAL

Enrollment

108

Start Date

2026-01-29

Completion Date

2027-12

Last Updated

2026-02-20

Healthy Volunteers

Yes

Interventions

DIETARY_SUPPLEMENT

Pistachios

Participants will eat 2 ounces, or about 53 grams, of dry-roasted, unsalted pistachios each day along with their regular diet

PROCEDURE

Dual-energy X-ray absorptiometry (DEXA) scans

DEXA scans will be used to measure body fat

Locations (1)

University Hospitals Cleveland Medical Center

Clevland, Ohio, United States