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Dietary Guidelines for Americans-Ultra Processed Study
Sponsor: USDA Grand Forks Human Nutrition Research Center
Summary
The purpose of this research is to test how processing food can affect how one's body responds to it.
Official title: Impact of Dietary Guidelines Diets Containing Mostly Ultra-Processed Foods Compared to Less-Processed Foods on Biomarkers of Cardiometabolic Disease
Key Details
Gender
All
Age Range
18 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
79
Start Date
2026-01
Completion Date
2029-12
Last Updated
2025-11-26
Healthy Volunteers
Yes
Conditions
Interventions
Low-processed DGA Diet
Participants will consume a DGA menu made up of low-processed foods over a 4-week period
Ultra-processed DGA Diet
Participants will consume a DGA menu primarily made up of ultra-processed foods over a 4-week period
Locations (1)
USDA Grand Forks Human Nutrition Research Center
Grand Forks, North Dakota, United States