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NOT YET RECRUITING
NCT07252037
NA

Dietary Guidelines for Americans-Ultra Processed Study

Sponsor: USDA Grand Forks Human Nutrition Research Center

View on ClinicalTrials.gov

Summary

The purpose of this research is to test how processing food can affect how one's body responds to it.

Official title: Impact of Dietary Guidelines Diets Containing Mostly Ultra-Processed Foods Compared to Less-Processed Foods on Biomarkers of Cardiometabolic Disease

Key Details

Gender

All

Age Range

18 Years - 65 Years

Study Type

INTERVENTIONAL

Enrollment

79

Start Date

2026-01

Completion Date

2029-12

Last Updated

2025-11-26

Healthy Volunteers

Yes

Interventions

OTHER

Low-processed DGA Diet

Participants will consume a DGA menu made up of low-processed foods over a 4-week period

OTHER

Ultra-processed DGA Diet

Participants will consume a DGA menu primarily made up of ultra-processed foods over a 4-week period

Locations (1)

USDA Grand Forks Human Nutrition Research Center

Grand Forks, North Dakota, United States