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RECRUITING
NCT07254403
NA

Anabolic Response to Beef vs Plant Protein in (Pre)Frail Older Adults Using a Novel Stable Isotope Pulse Method

Sponsor: Texas A&M University

View on ClinicalTrials.gov

Summary

Frailty is a common clinical syndrome in older adults that increases the risk for poor health outcomes including falls, disability, hospitalization, and mortality. Previous research showed increased protein needs and reduced anabolic response to meals in older adults, indicating the need for proteins with a high anabolic capacity to prevent and attenuate physical and cognitive health decline throughout the frailty cycle. Recently, more people have chosen to eliminate animal (i.e., beef) products from their diets which is concerning because of beef's anabolic properties due to high essential amino acid (EAA) levels and many other positive health effects. The Researchers' recently developed stable isotope amino acid pulse method enables measurement of the true intracellular anabolic response to a meal and bioavailability of food-derived amino acids. The research objective is to examine differences in the anabolic response and bioavailability of individual EAA and non-essential amino acids (NEAA) in beef as compared to plant protein in older adults with and without (pre-)frailty.

Key Details

Gender

All

Age Range

65 Years - 95 Years

Study Type

INTERVENTIONAL

Enrollment

60

Start Date

2025-10-31

Completion Date

2026-12

Last Updated

2025-11-28

Healthy Volunteers

Yes

Interventions

OTHER

Beef

Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled: 100g = 26.2 g protein

OTHER

Tofu

Fried tofu: 100g = 18.8 g protein

OTHER

Placebo

water (to correct the anabolic data obtained after intake of the proteins for baseline (postabsorptive) values

Locations (1)

Texas A&M University

College Station, Texas, United States