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RECRUITING
NCT07254624
NA

Pilot Assessment of Continuous Glucose Monitor for Post-meal Glucose Responses to Herbs and Spices.

Sponsor: University of Alabama at Birmingham

View on ClinicalTrials.gov

Summary

The purpose of this study is to determine whether continuous glucose monitoring is sensitive to quantifying the glucose response related to consumption of a starchy vegetable (potato) in combination with or separate from consumption of herbs and spices at the same meal.

Official title: Glucosidase Inhibitors and Glucose Metabolism

Key Details

Gender

All

Age Range

18 Years - 50 Years

Study Type

INTERVENTIONAL

Enrollment

10

Start Date

2026-03-16

Completion Date

2027-11

Last Updated

2026-03-20

Healthy Volunteers

Yes

Interventions

OTHER

Mix of five herbs and spices

Herb and spice blend of dried oregano, basil, rosemary, garlic powder and onion powder

OTHER

Potato entree

A potato entree with a fixed macronutrient and calorie content, and standardized preparation method to evoke a post-prandial glucose response

Locations (1)

University of Alabama at Birmingham

Birmingham, Alabama, United States