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Pilot Assessment of Continuous Glucose Monitor for Post-meal Glucose Responses to Herbs and Spices.
Sponsor: University of Alabama at Birmingham
Summary
The purpose of this study is to determine whether continuous glucose monitoring is sensitive to quantifying the glucose response related to consumption of a starchy vegetable (potato) in combination with or separate from consumption of herbs and spices at the same meal.
Official title: Glucosidase Inhibitors and Glucose Metabolism
Key Details
Gender
All
Age Range
18 Years - 50 Years
Study Type
INTERVENTIONAL
Enrollment
10
Start Date
2026-03-16
Completion Date
2027-11
Last Updated
2026-03-20
Healthy Volunteers
Yes
Conditions
Interventions
Mix of five herbs and spices
Herb and spice blend of dried oregano, basil, rosemary, garlic powder and onion powder
Potato entree
A potato entree with a fixed macronutrient and calorie content, and standardized preparation method to evoke a post-prandial glucose response
Locations (1)
University of Alabama at Birmingham
Birmingham, Alabama, United States