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Full Plate Living Nutrition Education Program
Sponsor: University of Wisconsin, Madison
Summary
The purpose of the research is to evaluate the acceptability and feasibility of implementing a 8-session nutritional education program in a general internal medicine clinic. This program emphasizes a fiber-rich, whole foods diet consisting of fruits, vegetables, legumes, whole grains, nuts and seeds. Such interventions can improve diabetes management and lead to weight loss. 48 participants will be enrolled and on study for approximately 5 months.
Key Details
Gender
All
Age Range
22 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
48
Start Date
2026-01-12
Completion Date
2027-01
Last Updated
2026-01-22
Healthy Volunteers
No
Conditions
Interventions
Full Plate Living Nutrition Education Program
Participants will attend 8 sessions over 8 weeks. Participants will learn about the importance of fiber and how to add fiber to their diet.
Locations (1)
UW Hospital and Clinics
Madison, Wisconsin, United States