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Efficacy of Diacylglycerol Oil on Metabolic Risk Factors in Prediabetes
Sponsor: The First Affiliated Hospital of Guangdong Pharmaceutical University
Summary
This study will implement a four-week dietary intervention among middle-aged and older adults with pre-diabetes. Participants assigned to the intervention arm will replace their usual cooking oil with diacylglycerol (DAG) oil, while those in the control arm will consume colza oil. All other lifestyle behaviors will be maintained without modification. The trial will determine the impact of DAG oil consumption on glycemic regulation, lipid metabolism, and body composition in this high-risk population.
Key Details
Gender
All
Age Range
40 Years - 75 Years
Study Type
INTERVENTIONAL
Enrollment
40
Start Date
2025-12-30
Completion Date
2027-12-30
Last Updated
2025-12-24
Healthy Volunteers
Yes
Conditions
Interventions
Diacylglycerol oil
This study will implement a four-week dietary intervention in which participants assigned to the intervention group will replace their habitual cooking oil with diacylglycerol (DAG) oil. All other lifestyle behaviors will be maintained without modification.
Colza Oil
Participants assigned to the control group will consume colza oil as their cooking oil throughout a four-week dietary intervention. No other lifestyle habits or dietary behaviors will be altered.
Locations (1)
Beijing Street
Guangzhou, Guangdong, China