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Effect of Two Food Supplements on Lipid Profile in Patients With Mild Hypercholesterolemia
Sponsor: Fondazione IRCCS Policlinico San Matteo di Pavia
Summary
The primary outcome is to evaluate the effect of Cynacol on the change in LDL-C levels compared to Metacol after 90 days of supplementation. The secondary outcomes are to evaluate: \- the change of TC, non-HDL cholesterol (non-HDL-C), apolipoprotein B (apoB), Tg, HDL-C levels after 90 days of supplementation with Cynacol compared to Metacol. The safety outcome is collection of the adverse events not related, related or possibly related to the study products.
Official title: Randomized and Comparative Clinical Study on the Lipid-lowering Efficacy and Tolerability of Two Food Supplements in Mild Hypercholesterolemia
Key Details
Gender
All
Age Range
35 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
40
Start Date
2025-09-30
Completion Date
2026-03-31
Last Updated
2025-12-19
Healthy Volunteers
No
Conditions
Interventions
Cynacol
Cynacol (developed by BioDue S.p.A.) containing, artichoke dry extract, naringin, Silybum marianum dry extract, flaxseed oil, vitamin E and sunflower oil, 2 capsules/day after dinner for 90 days
Metacol
Metacol (developed by BioDue S.p.A.) containing coenzyme Q10, monacolin k and flaxseed oil, 2 capsules/day after dinner for 90 days
Locations (1)
Fondazione IRCCS Policlinico San Matteo
Pavia, Lombardy, Italy