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Effects of Staged Adapted Inclusions in Infant Cereals on Oral-motors Patterns of 6-24 Month-old Children
Sponsor: Société des Produits Nestlé (SPN)
Summary
The purpose of this study is to define the effects of different inclusions in infant cereals on the adaptation of oral motor behavior and skills displayed at a given age.
Key Details
Gender
All
Age Range
6 Months - 6 Months
Study Type
INTERVENTIONAL
Enrollment
153
Start Date
2025-11-05
Completion Date
2026-05
Last Updated
2026-01-06
Healthy Volunteers
Yes
Conditions
Interventions
A
Control: base infant rice-based cereal with no added sugar
B
Test product: base infant rice-based cereal with age appropriate inclusions. Inclusion type 1 for 6-8 months age group; type 4 for 8-12 months age group; type 4 for 12-18 months age group; type 9 for 18-24 months age group.
C
Test product: base infant rice-based cereal with age appropriate inclusions. Inclusion type 2 for 6-8 months age group; type 5 for 8-12 months age group; type 6 for 12-18 months age group; type 10 for 18-24 months age group.
D
Test product: base infant rice-based cereal with age appropriate inclusions. Inclusion type 3 for 6-8 months age group; type 6 for 8-12 months age group; type 8 for 12-18 months age group; type 11 for 18-24 months age group.
E
Test product: base infant rice-based cereal with age appropriate inclusions. Inclusion type 7 for 8-12 months and 18-24 months age groups. Not applicable for 6-8 months and 18-24 months age group.
Locations (2)
Instituto DYM S.A.
Barcelona, Spain
Institute of Agrochemistry & Food Technology CSIC
Valencia, Spain