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ACTIVE NOT RECRUITING
NCT07321821
NA

Fermented Garlic Lettuce Powder and Cognitive Function in Adults With Mild Cognitive Impairment

Sponsor: Pusan National University Yangsan Hospital

View on ClinicalTrials.gov

Summary

"This study aims to investigate the cognitive and psychological changes in adults with mild cognitive impairment (K-MoCA scores between 16 and 23) following daily consumption of fermented garlic lettuce powder for 2 months

Official title: The Effect of Fermented Garlic Lettuce Powder on Cognitive Function in Adults With Mild Cognitive Impairment: An Investigator-Initiated, Randomized, Assessor-Blinded, Parallel-Group, Controlled, Single-Center Study

Key Details

Gender

All

Age Range

19 Years - Any

Study Type

INTERVENTIONAL

Enrollment

60

Start Date

2025-09-19

Completion Date

2026-01-21

Last Updated

2026-01-12

Healthy Volunteers

No

Interventions

DIETARY_SUPPLEMENT

Garlic Lettuce Fermented Powder

The Garlic Lettuce Fermented Powder tablets (intervention group) are taken 3 tablets daily for 2 months, totaling 180 tablets

OTHER

Placebo

Participants take 1 placebo tablet daily for 2 months, totaling 60 tablets

Locations (1)

Pusan National University Yangsan Hospital

Yangsan, Gyeongsangnam-do, South Korea