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Fermented Garlic Lettuce Powder and Cognitive Function in Adults With Mild Cognitive Impairment
Sponsor: Pusan National University Yangsan Hospital
Summary
"This study aims to investigate the cognitive and psychological changes in adults with mild cognitive impairment (K-MoCA scores between 16 and 23) following daily consumption of fermented garlic lettuce powder for 2 months
Official title: The Effect of Fermented Garlic Lettuce Powder on Cognitive Function in Adults With Mild Cognitive Impairment: An Investigator-Initiated, Randomized, Assessor-Blinded, Parallel-Group, Controlled, Single-Center Study
Key Details
Gender
All
Age Range
19 Years - Any
Study Type
INTERVENTIONAL
Enrollment
60
Start Date
2025-09-19
Completion Date
2026-01-21
Last Updated
2026-01-12
Healthy Volunteers
No
Conditions
Interventions
Garlic Lettuce Fermented Powder
The Garlic Lettuce Fermented Powder tablets (intervention group) are taken 3 tablets daily for 2 months, totaling 180 tablets
Placebo
Participants take 1 placebo tablet daily for 2 months, totaling 60 tablets
Locations (1)
Pusan National University Yangsan Hospital
Yangsan, Gyeongsangnam-do, South Korea