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Impact of Chia Seeds on Human Breast Milk Composition
Sponsor: University of Oklahoma
Summary
The investigators' over-arching hypothesis is that mechanical and compositional properties of chia seeds supplemented during lactation diminish obesity-induced intestinal inflammation and barrier dysfunction. The investigators hypothesize these changes will result in: 1) reduced maternal systemic inflammation (serum CRP and IL-6) and increased gut microbial diversity and richness, 2) reduced HM fat and inflammatory markers, metrics the research team have demonstrated differ in tandem with maternal metabolic health and 3) improved infant growth/body composition. To test these hypotheses, investigators will evaluate chia seed supplementation during lactation in a 6wk multi-site pilot RCT (Aim 1) and through translational studies using human enteroids (Aim 2).
Official title: An RCT: Impact of Chia Seeds on Human Breast Milk Composition
Key Details
Gender
All
Age Range
18 Years - 45 Years
Study Type
INTERVENTIONAL
Enrollment
80
Start Date
2026-03
Completion Date
2027-12
Last Updated
2026-01-15
Healthy Volunteers
No
Interventions
Chia seeds
Chia seeds will be given to lactating mothers.
Locations (2)
Brigham and Womens Hospital
Boston, Massachusetts, United States
University of Oklahoma Health Sciences Center
Oklahoma City, Oklahoma, United States