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NOT YET RECRUITING
NCT07348406
PHASE1/PHASE2

Snacks and Brain Health

Sponsor: Texas Tech University Health Sciences Center

View on ClinicalTrials.gov

Summary

This project will investigate whether daily snack consumption can improve memory, mood, and overall brain function in people with cognitive impairment. Sixty participants, aged 50 and older, with cognitive impairment, will be randomly assigned to eat snacks, either pecans or pretzels, for three months. Researchers will also study how snacks (pecans and pretzels) may influence the body, including changes in gut bacteria, blood markers of inflammation, and signals that connect the gut and the brain.

Official title: Effects of Pecans on Brain Health in Older Americans With Mild Cognitive Impairment: Gut-brain Axis

Key Details

Gender

All

Age Range

50 Years - Any

Study Type

INTERVENTIONAL

Enrollment

60

Start Date

2026-05-15

Completion Date

2028-09-30

Last Updated

2026-04-01

Healthy Volunteers

No

Interventions

BIOLOGICAL

Pecan snack

Pecan

BIOLOGICAL

Pretzel snack

Pretzel snack

Locations (1)

Texas Tech University Health Sciences Center

Lubbock, Texas, United States