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Snacks and Brain Health
Sponsor: Texas Tech University Health Sciences Center
Summary
This project will investigate whether daily snack consumption can improve memory, mood, and overall brain function in people with cognitive impairment. Sixty participants, aged 50 and older, with cognitive impairment, will be randomly assigned to eat snacks, either pecans or pretzels, for three months. Researchers will also study how snacks (pecans and pretzels) may influence the body, including changes in gut bacteria, blood markers of inflammation, and signals that connect the gut and the brain.
Official title: Effects of Pecans on Brain Health in Older Americans With Mild Cognitive Impairment: Gut-brain Axis
Key Details
Gender
All
Age Range
50 Years - Any
Study Type
INTERVENTIONAL
Enrollment
60
Start Date
2026-05-15
Completion Date
2028-09-30
Last Updated
2026-04-01
Healthy Volunteers
No
Interventions
Pecan snack
Pecan
Pretzel snack
Pretzel snack
Locations (1)
Texas Tech University Health Sciences Center
Lubbock, Texas, United States