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Effect of Prebiotic Sodas on Postprandial Levels of GLP-1, PYY, Transit Time and Satiety Levels: A Pilot Study
Sponsor: Olipop, PBC
Summary
The main objective of this study is to evaluate the acute effects of prebiotic sodas on postprandial levels of glucagon-like peptide-1 (GLP-1), peptide YY (PYY), gastric emptying, and satiety levels in healthy adults.
Official title: Effect of 3 Different Prebiotic Sodas on Postprandial Levels of GLP-1, PYY, Transit Time and Satiety Levels: An Acute, Randomized Controlled Pilot Study in Healthy Participants
Key Details
Gender
All
Age Range
18 Years - 60 Years
Study Type
INTERVENTIONAL
Enrollment
15
Start Date
2026-01
Completion Date
2026-05
Last Updated
2026-01-28
Healthy Volunteers
Yes
Conditions
Interventions
Control Soda
Participants will consume one 12 oz can of a control soda that contains 0 g dietary fiber and 4 g total sugar.
Prebiotic Soda - Shelf Stable
Participants will consume one 12 oz can of a shelf stable prebiotic soda that contains 6 g dietary fiber and 4 g total sugar.
Prebiotic Soda - Refrigerated
Participants will consume one 12 oz can of a shelf stable prebiotic soda that contains 9 g dietary fiber and 4 g total sugar.
Prebiotic Soda - Shelf Stable + Functional Ingredient
Participants will consume one 12 oz can of a shelf stable prebiotic soda that contains 6 g dietary fiber, 4 g total sugar, and an added functional ingredient.
Locations (1)
Inquis Clinical Research
Toronto, Ontario, Canada