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Blackcurrants Modify Gut Microbiota and Reduce Osteoporosis Risk in Postmenopausal Females
Sponsor: University of Connecticut
Summary
The goal of this clinical trial is to evaluate the effects of blackcurrant (BC) supplementation on changes in bone density and gut microbiome composition in postmenopausal females.
Official title: Blackcurrants Mitigate Postmenopausal Bone Loss Through Gut Microbiota-Bone Axis: A Randomized Clinical Trial Coupled With a Multi-Omics Approach to Inform Precision Nutrition
Key Details
Gender
FEMALE
Age Range
45 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
159
Start Date
2026-02-01
Completion Date
2029-09
Last Updated
2026-01-27
Healthy Volunteers
Yes
Interventions
Blackcurrant (BC) extract
Consume three capsules per day containing 784 mg of blackcurrant (BC) extract (261.33 mg BC and 130.67 mg placebo per capsule)
Blackcurrant (BC) extract
Consume three capsules containing 1,176 mg BC of extract (392 mg BC per capsule)
Placebo
Consume three placebo capsules (392 mg placebo per capsule)
Locations (1)
University of Connecticut, Department of Nutritional Sciences
Storrs, Connecticut, United States