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NOT YET RECRUITING
NCT07365514
PHASE1

Blackcurrants Modify Gut Microbiota and Reduce Osteoporosis Risk in Postmenopausal Females

Sponsor: University of Connecticut

View on ClinicalTrials.gov

Summary

The goal of this clinical trial is to evaluate the effects of blackcurrant (BC) supplementation on changes in bone density and gut microbiome composition in postmenopausal females.

Official title: Blackcurrants Mitigate Postmenopausal Bone Loss Through Gut Microbiota-Bone Axis: A Randomized Clinical Trial Coupled With a Multi-Omics Approach to Inform Precision Nutrition

Key Details

Gender

FEMALE

Age Range

45 Years - 70 Years

Study Type

INTERVENTIONAL

Enrollment

159

Start Date

2026-02-01

Completion Date

2029-09

Last Updated

2026-01-27

Healthy Volunteers

Yes

Interventions

DRUG

Blackcurrant (BC) extract

Consume three capsules per day containing 784 mg of blackcurrant (BC) extract (261.33 mg BC and 130.67 mg placebo per capsule)

DRUG

Blackcurrant (BC) extract

Consume three capsules containing 1,176 mg BC of extract (392 mg BC per capsule)

DRUG

Placebo

Consume three placebo capsules (392 mg placebo per capsule)

Locations (1)

University of Connecticut, Department of Nutritional Sciences

Storrs, Connecticut, United States