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NOT YET RECRUITING
NCT07376226
NA

Effects of Whole Fruit on Blood Sugar in People With Type 2 Diabetes

Sponsor: Harvard School of Public Health (HSPH)

View on ClinicalTrials.gov

Summary

This study will determine the effects of consuming whole fruit on blood sugar control, liver fat, and cardiovascular health in adults with type 2 diabetes who are not treated with insulin.

Official title: Effects of Whole Fruit on Glycemic Control, Liver Fat, and Cardiovascular Disease Risk Factors in Adults With Type 2 Diabetes

Key Details

Gender

All

Age Range

18 Years - Any

Study Type

INTERVENTIONAL

Enrollment

25

Start Date

2026-04

Completion Date

2028-04

Last Updated

2026-02-03

Healthy Volunteers

No

Conditions

Interventions

OTHER

Whole Fruit

Participants will consume a large amount of whole fruit for 17 weeks. During the first 6.5 weeks, participants will gradually increase the amount of whole fruit they eat by 5% every 5 days. Once they reach 50% of their calories as whole fruit, they will continue to eat 50% fruit for the remaining 10.5 weeks of the study. This is a controlled feeding study, so participants will consume fruit prepared in a metabolic kitchen. The fruit will consist of fresh fruit, dried fruit, and frozen fruit blended into smoothies. To demonstrate compliance, participants will video-record themselves eating the provided fruit. All participants will receive the same dietary intervention. Participants will otherwise continue their usual diet and lifestyle habits.

Locations (1)

Harvard T. H. Chan School of Public Health

Boston, Massachusetts, United States