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Evaluating a Liquid Extract of Carob to Improve Blood Sugar in People With Prediabetes
Sponsor: Universidad Católica San Antonio de Murcia
Summary
This study evaluates whether a liquid carob extract can improve blood glucose levels in individuals with prediabetes. Participants are selected according to predefined health criteria and randomly assigned to two groups: one group receives the carob extract and the other receives an inert liquid (placebo). Blood samples are collected and glucose-related parameters are measured throughout the study to assess changes over time. The objective is to determine whether this extract may contribute to better glycemic control and help prevent progression to diabetes.
Official title: Randomized Clinical Trial to Analyze the Efficacy of a Liquid Carob Extract on the Glucose Metabolism of Subjects With Prediabetes.
Key Details
Gender
All
Age Range
18 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
70
Start Date
2026-01-01
Completion Date
2026-04-30
Last Updated
2026-02-02
Healthy Volunteers
Yes
Interventions
Carob extract
Consumo durante 90 días. La dosis diaria del producto es de 6,66 g/día, dividida en dos dosis de 3,33 g/dosis al día. El producto debe tomarse 30 minutos antes de las dos comidas principales del día.
Control product
Identical characteristics to the product under study. Consumption for 90 days, twice a day.
Locations (1)
UCAM HiTech, Sport & Health Innovation Hub
Murcia, Murcia, Spain