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A Study Of Milk Consumption In Metabolic Syndrome
Sponsor: Mayo Clinic
Summary
The primary purpose of this study is to determine the impact of whole-fat dairy consumption on cardiovascular and metabolic risk factors and peripheral vascular function in adults with metabolic syndrome.
Official title: Milk Consumption On Cardiovascular Risk Factors In Metabolic Syndrome
Key Details
Gender
All
Age Range
18 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
40
Start Date
2026-02
Completion Date
2028-02
Last Updated
2026-02-11
Healthy Volunteers
No
Conditions
Interventions
Full-fat diet
The patients will follow a full-fat, isoenergetic diet consisting of 45% carbohydrates, 20% protein, and 35% fat for a duration of three weeks.
Low-fat diet
The patients will follow a low-fat, isoenergetic diet consisting of 45% carbohydrates, 20% protein, and 35% fat for a duration of three weeks.
Locations (1)
Mayo Clinic in Rochester
Rochester, Minnesota, United States