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NOT YET RECRUITING
NCT07409025
NA

Sensory Stimulation as a Driver of Diet-induced Thermogenesis

Sponsor: University Hospital, Basel, Switzerland

View on ClinicalTrials.gov

Summary

This study aims to assess the influence of sensory stimulation on diet-induced energy expenditure by way of a clinical cross-over trial in 24 healthy participants either receiving a meal bolus with (orally) and without sensory stimulation (nasogastric-tube).

Official title: SEnsory stimulatioN aS A Driver of dieT-induced Thermogenesis - the SENSATION Trial

Key Details

Gender

All

Age Range

18 Years - 40 Years

Study Type

INTERVENTIONAL

Enrollment

24

Start Date

2026-03-15

Completion Date

2027-06

Last Updated

2026-02-13

Healthy Volunteers

Yes

Interventions

PROCEDURE

sensory exposure

Administration of a full meal orally ("regular eating") in study visit A

PROCEDURE

sensory deprivation

Administration of a full meal via nasogastric tube in study visit B (thereby masking it from the senses)

Locations (1)

University Hospital Basel, Department of Endocrinology

Basel, Switzerland