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Cold vs Warm Enteral Feeding and Gastric Emptying in Adult ICU Patients
Sponsor: Bursa Yuksek Ihtisas Training and Research Hospital
Summary
In critically ill patients receiving enteral nutrition in the intensive care unit, the functional capacity of the gastrointestinal system can be significantly influenced by the mode of nutritional support. The temperature of enteral feeding may exert potential effects on gastric emptying, intestinal motility, and nutrient absorption. However, the existing literature on the impact of feeding temperature is limited, and randomized or cross-over controlled studies directly comparing warm and cold enteral feeding are scarce. This study aims to systematically evaluate the effects of enteral feeding temperature on feeding tolerance (vomiting and aspiration), gastric emptying rate (gastric residual volume), and the incidence of diarrhea, thereby providing evidence to inform clinical practice.
Official title: Effect of Cold and Warm Enteral Feeding on Gastric Emptying in Adult Intensive Care Patients: A Cross-Over Study
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
15
Start Date
2025-09-01
Completion Date
2026-08
Last Updated
2026-02-18
Healthy Volunteers
No
Interventions
enteral nutrition
Cold enteral feeding (24-25 degree), warm enteral feeding (36-37 degree)
enteral nutrition
cold enteral nutrition
Locations (1)
Bursa Yuksek Ihtisas Research and Education Hospital
Bursa, Turkey (Türkiye)