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RECRUITING
NCT07415720
NA

Artichoke By-products Rich in Hydroxycinnamic Acids and Mediterranean Diet for Type 2 Diabetes Prevention.

Sponsor: Clinica Universidad de Navarra, Universidad de Navarra

View on ClinicalTrials.gov

Summary

The ARTI-UP study evaluates whether daily consumption of a supplement made from artichoke by-products, rich in hydroxycinnamic acids (HCAs), in combination with an energy-restricted Mediterranean diet (erMeDiet), can improve glycaemic control, reduce insulin resistance and contribute to weight loss in subjects with overweight or obesity. In addition, it seeks to understand the biological mechanisms involved using omic techniques and to establish predictive biomarkers that will enable progress towards personalised nutrition strategies.

Official title: Multiomic Evaluation of the Effect of Artichoke By-products Supplementation Rich in Hydroxycinnamic Acids, Integrated Into an Energy-restricted Mediterranean Diet, on the Prevention of Type 2 Diabetes.

Key Details

Gender

All

Age Range

18 Years - 75 Years

Study Type

INTERVENTIONAL

Enrollment

150

Start Date

2026-02

Completion Date

2027-12

Last Updated

2026-02-17

Healthy Volunteers

Yes

Interventions

DIETARY_SUPPLEMENT

Artichoke by-product capsules

The intervention group will consume artichoke by-product capsules for 16 weeks.

BEHAVIORAL

Energy-restricted Mediterranean diet (erMeDiet)

All study participants will follow an energy-restricted Mediterranean diet (erMeDiet) for 16 weeks.

DIETARY_SUPPLEMENT

Placebo capsules

The control group will consume placebo capsules for 16 weeks.

BEHAVIORAL

Physical activity

Participants will receive a recommendation to engage in physical activity (at least 150 minutes/week of moderate physical activity) for 16 weeks.

Locations (1)

University of Navarra

Pamplona, Navarre, Spain