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Effect of a Nutritional Product Containing Carob Extract on Carbohydrate Metabolism in Glucose-intolerant Subjects
Sponsor: Universidad Católica San Antonio de Murcia
Summary
Randomized, controlled, double-blind clinical trial with two parallel arms based on the product consumed (experimental product and placebo product) and conducted at a single center, to measure the efficacy of the liquid NUTIFOOD product (nutritional product with carob extract) on carbohydrate metabolism.
Official title: Randomized Clinical Trial on the Effect of a Nutritional Product Containing Carob Extract (NUTIFOOD) on Carbohydrate Metabolism in Glucose-intolerant Subjects
Key Details
Gender
All
Age Range
18 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
30
Start Date
2026-01-26
Completion Date
2026-07
Last Updated
2026-02-19
Healthy Volunteers
Yes
Conditions
Interventions
Experimental Product
Participants will consume two doses per day. The product should be taken 30 minutes before the two main meals of the day.
Control product
Participants will consume two daily doses of the placebo product. The product should be taken 30 minutes before the two main meals of the day.
Locations (1)
UCAM HiTech, Sport & Health Innovation Hub
Murcia, Spain