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RECRUITING
NCT07422922
NA

Click & Pick Study

Sponsor: University of Pennsylvania

View on ClinicalTrials.gov

Summary

Unhealthy diets significantly contribute to major preventable chronic diseases including type 2 diabetes, obesity, heart disease and stroke, which disproportionally impact racial/ethnic minority groups and those with lower income \[1-3\]. Although taxes and warning labels targeting sugar-sweetened beverages (SSB) have been successful at shifting behavior \[4-7\], there are many other ultra-processed food products that contribute to unhealthy diets \[8\]. What is less well-known is whether a suite of healthy food policies that are expanded to target a range of ultra-processed foods can shift dietary choices and intake in meaningful ways. Our research team's long-term goal is to identify and understand the degree to which combinations of healthy food policies can improve nutrition security and reduce nutrition-related diseases.

Official title: A Longitudinal, Randomized-Controlled Experiment of Healthy Food Policies in Online Retail Settings

Key Details

Gender

All

Age Range

18 Years - Any

Study Type

INTERVENTIONAL

Enrollment

300

Start Date

2026-02

Completion Date

2028-04

Last Updated

2026-02-27

Healthy Volunteers

Yes

Conditions

Interventions

BEHAVIORAL

Suite of healthy food policies

A suite of healthy food policies in an online restaurant and grocery store including ultra-processed food and beverage taxes, front-of-pack nutrition labeling, and healthy check out regulations that restrict the promotion of ultra-processed products on the checkout pages.

Locations (1)

University of Pennsylvania

Philadelphia, Pennsylvania, United States