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RECRUITING
NCT07428187
NA

Snacking Effects on the Brain Response to Foods and Satiety During Dieting

Sponsor: University of Colorado, Denver

View on ClinicalTrials.gov

Summary

This study plans to learn more about how different types of snacks may affect brain processes relating to eating behaviors during a diet intervention.

Key Details

Gender

All

Age Range

25 Years - 45 Years

Study Type

INTERVENTIONAL

Enrollment

70

Start Date

2026-03-05

Completion Date

2028-03-31

Last Updated

2026-03-23

Healthy Volunteers

No

Interventions

OTHER

Snack Type 1: Walnuts

Participants will complete a 12 week diet intervention, during which they will be asked to reduce their daily caloric intake. During the diet intervention, participants in the Snack Type 1 group will be asked to eat a daily snack of walnuts, which will be provided by the study team.

OTHER

Snack Type 2: Pretzels

Participants will complete a 12 week diet intervention, during which they will be asked to reduce their daily caloric intake. During the diet intervention, participants in the Snack Type 2 group will be asked to eat a daily snack of pretzels, which will be provided by the study team.

Locations (1)

University of Colorado Anschutz Medical Campus

Aurora, Colorado, United States