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Snacking Effects on the Brain Response to Foods and Satiety During Dieting
Sponsor: University of Colorado, Denver
Summary
This study plans to learn more about how different types of snacks may affect brain processes relating to eating behaviors during a diet intervention.
Key Details
Gender
All
Age Range
25 Years - 45 Years
Study Type
INTERVENTIONAL
Enrollment
70
Start Date
2026-03-05
Completion Date
2028-03-31
Last Updated
2026-03-23
Healthy Volunteers
No
Conditions
Interventions
Snack Type 1: Walnuts
Participants will complete a 12 week diet intervention, during which they will be asked to reduce their daily caloric intake. During the diet intervention, participants in the Snack Type 1 group will be asked to eat a daily snack of walnuts, which will be provided by the study team.
Snack Type 2: Pretzels
Participants will complete a 12 week diet intervention, during which they will be asked to reduce their daily caloric intake. During the diet intervention, participants in the Snack Type 2 group will be asked to eat a daily snack of pretzels, which will be provided by the study team.
Locations (1)
University of Colorado Anschutz Medical Campus
Aurora, Colorado, United States