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Inherited and Environmental Risks Acting on Body Weight
Sponsor: University of Washington
Summary
The goal of this research is to investigate genetic and environmental factors that contribute to obesity through brain inflammation. The main questions are 1) if identical twins, who differ in food consumption habits, have differences in adiposity markers and brain inflammation and 2) if signs of brain inflammation in response to a specific diet is modified by genetics.
Official title: Genetic and Environmental Contributions to Obesity Pathogenesis
Key Details
Gender
All
Age Range
20 Years - 45 Years
Study Type
INTERVENTIONAL
Enrollment
110
Start Date
2026-09-01
Completion Date
2030-04-30
Last Updated
2026-02-24
Healthy Volunteers
Yes
Interventions
Diet modification
Participants will be provided all meals for a 14-day period. For 7 of the days, meals will be 150% of estimated daily caloric needs and for the other 7 days, meals will be low in calories, consistent with recommendations for weight loss.
Locations (1)
University of Washington
Seattle, Washington, United States