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Evaluation of Dietary Knowledge and the Habit of Using the Mediterranean Diet in Patients With Diabetes
Sponsor: Casa di Cura Dott. Pederzoli
Summary
The main aim of this study is to evaluate nutritional knowledge and adherence to the Mediterranean diet through the administration of questionnaires in patients with type 2 Diabetes Mellitus belonging to Outpatient Diabetology Service of the Hospital.
Official title: RELATIONSHIP Between ALimentary Knowledge and Adherence to the Mediterranean Diet in Patients With DIABete Mellito Type 2 Attending an Outpatient Service (REALDIAB)
Key Details
Gender
All
Age Range
18 Years - 80 Years
Study Type
OBSERVATIONAL
Enrollment
500
Start Date
2025-05-22
Completion Date
2026-05-19
Last Updated
2026-02-24
Healthy Volunteers
No
Conditions
Interventions
administration of questionnaires - Collection of Clinical Parameters - Hand Grip Test
The acquisition of personal and clinical information and the data obtained from the questionnaires will be carried out in conjunction with the usual control visits planned as part of normal clinical practice
Locations (1)
Ospedale P. Pederzoli Casa di Cura Privata S.p.A.
Peschiera del Garda, Verona, Italy