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NOT YET RECRUITING
NCT07437248
NA

Leucine Requirements During Pregnancy

Sponsor: University of British Columbia

View on ClinicalTrials.gov

Summary

This study aims to understand how much leucine, an essential amino acid, and protein building block, healthy pregnant women need during early and late pregnancy. Leucine plays an important role in supporting muscle health and fetal growth. Participants will consume carefully prepared meals and provide breath, urine samples, and one blood sample so researchers can measure how the body uses leucine at different stages of pregnancy. The results will help improve nutrition guidelines for pregnant women to better support maternal health and healthy fetal development.

Official title: Dietary Leucine Requirements During Early and Late Gestation in Healthy Pregnant Women

Key Details

Gender

FEMALE

Age Range

20 Years - 40 Years

Study Type

INTERVENTIONAL

Enrollment

40

Start Date

2026-03

Completion Date

2027-12

Last Updated

2026-02-27

Healthy Volunteers

Yes

Interventions

DIETARY_SUPPLEMENT

Leucine Intake

Each hourly meal will provide one-twelfth of the participants' daily energy requirements as estimated by 1.7 Resting Energy Expenditure and adequate protein (at 1.5 g.kg.d), to maintain a metabolic steady state. The liquid shake contains protein-free powder orange-flavored drink crystals, corn oil, and water.

Locations (1)

BC Children's Hospital Research Institute

Vancouver, British Columbia, Canada