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Leucine Requirements During Pregnancy
Sponsor: University of British Columbia
Summary
This study aims to understand how much leucine, an essential amino acid, and protein building block, healthy pregnant women need during early and late pregnancy. Leucine plays an important role in supporting muscle health and fetal growth. Participants will consume carefully prepared meals and provide breath, urine samples, and one blood sample so researchers can measure how the body uses leucine at different stages of pregnancy. The results will help improve nutrition guidelines for pregnant women to better support maternal health and healthy fetal development.
Official title: Dietary Leucine Requirements During Early and Late Gestation in Healthy Pregnant Women
Key Details
Gender
FEMALE
Age Range
20 Years - 40 Years
Study Type
INTERVENTIONAL
Enrollment
40
Start Date
2026-03
Completion Date
2027-12
Last Updated
2026-02-27
Healthy Volunteers
Yes
Conditions
Interventions
Leucine Intake
Each hourly meal will provide one-twelfth of the participants' daily energy requirements as estimated by 1.7 Resting Energy Expenditure and adequate protein (at 1.5 g.kg.d), to maintain a metabolic steady state. The liquid shake contains protein-free powder orange-flavored drink crystals, corn oil, and water.
Locations (1)
BC Children's Hospital Research Institute
Vancouver, British Columbia, Canada