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The Influence of Water Intake on Food Intake at Meals Varying in Moisture
Sponsor: Cornell University
Summary
The primary purpose of this study is to investigate the influence of including water as a beverage at a meal on food intake, and if the influence of water consumption on food consumption is moderated by switching behavior. Additionally, other individual characteristics will be examined for their influence on the effects of simultaneous variety and portion size on meal intake.
Key Details
Gender
All
Age Range
20 Years - 60 Years
Study Type
INTERVENTIONAL
Enrollment
60
Start Date
2026-02-23
Completion Date
2027-02-23
Last Updated
2026-02-27
Healthy Volunteers
No
Conditions
Interventions
No water
No water will be served with the meal
Water
Water will be served with the meal
Low Moisture
A low moisture food will be served
High moisture
A high moisture food will be served