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Making Meals With Pulses
Sponsor: USDA Grand Forks Human Nutrition Research Center
Summary
The goal for this study is to determine how Americans use beans, peas, and lentils (also called pulses) as part of a meal. The researchers will investigate food choices when getting a meal or dish ready that is made of more than two foods. Secondly, they will determine how study participants feel about eating pulses.
Official title: Understanding the Representation of Pulses and Pulse-based Food Products in the Diet of American Non-Vegetarian Consumers
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
OBSERVATIONAL
Enrollment
76
Start Date
2026-03
Completion Date
2027-12
Last Updated
2026-03-25
Healthy Volunteers
Yes
Conditions
Locations (1)
USDA Grand Forks Human Nutrition Research Center
Grand Forks, North Dakota, United States