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NOT YET RECRUITING
NCT07451119

Making Meals With Pulses

Sponsor: USDA Grand Forks Human Nutrition Research Center

View on ClinicalTrials.gov

Summary

The goal for this study is to determine how Americans use beans, peas, and lentils (also called pulses) as part of a meal. The researchers will investigate food choices when getting a meal or dish ready that is made of more than two foods. Secondly, they will determine how study participants feel about eating pulses.

Official title: Understanding the Representation of Pulses and Pulse-based Food Products in the Diet of American Non-Vegetarian Consumers

Key Details

Gender

All

Age Range

18 Years - Any

Study Type

OBSERVATIONAL

Enrollment

76

Start Date

2026-03

Completion Date

2027-12

Last Updated

2026-03-25

Healthy Volunteers

Yes

Locations (1)

USDA Grand Forks Human Nutrition Research Center

Grand Forks, North Dakota, United States