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NOT YET RECRUITING
NCT07464691
NA

Effect of Prebiotics in Saudi Adults With Type 2 Diabetes

Sponsor: Princess Nourah Bint Abdulrahman University

View on ClinicalTrials.gov

Summary

This study will explore how a natural food ingredient called oligofructose affects blood glucose levels, lipid profiles, inflammation biomarkers, and gut bacteria in Saudi adults with type 2 diabetes. Oligofructose is a type of dietary fiber found in foods such as onions, garlic, and bananas. It is known to help the growth of "good" bacteria in the intestine, which may improve digestion and metabolism. A total of 100 adults (50 with type 2 diabetes and 50 without diabetes) will take part in this research. Participants will be randomly assigned to receive either oligofructose or a placebo twice daily for 12 weeks. Blood tests will be done at the beginning and at weeks 4, 8, and 12 to check changes in blood glucose, lipid profiles, and inflammation. The goal of this study is to find out whether adding oligofructose to the diet can help people with diabetes improve their blood glucose control, reduce inflammation, and support a healthier balance of gut bacteria.

Official title: Effect of Prebiotics in Saudi Adults With Type 2 Diabetes: Randomized Control Trail

Key Details

Gender

All

Age Range

45 Years - 60 Years

Study Type

INTERVENTIONAL

Enrollment

100

Start Date

2026-09-13

Completion Date

2027-12-31

Last Updated

2026-03-11

Healthy Volunteers

Yes

Interventions

DIETARY_SUPPLEMENT

oligofructose

Dose: 16 g/day (two 8 g doses) Form: Powder, dissolved in warm drinks Route: Oral

DIETARY_SUPPLEMENT

Maltodextrin (Placebo)

Dose: 8 g/day (two 4 g doses) Form: Powder, dissolved in warm drinks Route: Oral

Locations (1)

King Abdullah bin Abdulaziz University Hospital

Riyadh, Saudi Arabia