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Effect of Prebiotics in Saudi Adults With Type 2 Diabetes
Sponsor: Princess Nourah Bint Abdulrahman University
Summary
This study will explore how a natural food ingredient called oligofructose affects blood glucose levels, lipid profiles, inflammation biomarkers, and gut bacteria in Saudi adults with type 2 diabetes. Oligofructose is a type of dietary fiber found in foods such as onions, garlic, and bananas. It is known to help the growth of "good" bacteria in the intestine, which may improve digestion and metabolism. A total of 100 adults (50 with type 2 diabetes and 50 without diabetes) will take part in this research. Participants will be randomly assigned to receive either oligofructose or a placebo twice daily for 12 weeks. Blood tests will be done at the beginning and at weeks 4, 8, and 12 to check changes in blood glucose, lipid profiles, and inflammation. The goal of this study is to find out whether adding oligofructose to the diet can help people with diabetes improve their blood glucose control, reduce inflammation, and support a healthier balance of gut bacteria.
Official title: Effect of Prebiotics in Saudi Adults With Type 2 Diabetes: Randomized Control Trail
Key Details
Gender
All
Age Range
45 Years - 60 Years
Study Type
INTERVENTIONAL
Enrollment
100
Start Date
2026-09-13
Completion Date
2027-12-31
Last Updated
2026-03-11
Healthy Volunteers
Yes
Interventions
oligofructose
Dose: 16 g/day (two 8 g doses) Form: Powder, dissolved in warm drinks Route: Oral
Maltodextrin (Placebo)
Dose: 8 g/day (two 4 g doses) Form: Powder, dissolved in warm drinks Route: Oral
Locations (1)
King Abdullah bin Abdulaziz University Hospital
Riyadh, Saudi Arabia