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NOT YET RECRUITING
NCT07475377
NA

Understanding the Impact of Meal Timing on Neurological Health in Adults With Multiple Sclerosis

Sponsor: University of Alabama at Birmingham

View on ClinicalTrials.gov

Summary

The goal of this clinical trial is to learn if the time an individual eats each day impacts neurological health in people with multiple sclerosis. The main questions the investigators are asking are: 1. Does meal timing affect biomarkers of neuronal health (neurofilament light chain \[NfL\] and BDNF) and inflammation (IL-6, IL-17, TNF-ɑ) in adults with MS. 2. Does meal timing affect expression of circadian clock genes and genes associated with autophagy in adults with MS. Participants will be instructed to start and stop eating at specific times each day based on their group assignment and their personal schedule. They will respond to prompts sent to them on their smartphone to record the times they start and stop eating each day. As a secondary goal, the study will also explore the feasibility of including translocator protein (TSPO)-PET imaging of neuroinflammation in future clinical trials of TRE in people with MS. To accomplish this, imaging will be completed in a subset of 8 participants at the beginning and end of the study.

Key Details

Gender

All

Age Range

18 Years - 64 Years

Study Type

INTERVENTIONAL

Enrollment

22

Start Date

2026-05-01

Completion Date

2027-12-31

Last Updated

2026-03-18

Healthy Volunteers

No

Interventions

BEHAVIORAL

Time Restricted Eating

Participants will eat all meals within 8 hours/day and fast for the remaining 16 hours/day.

BEHAVIORAL

Unrestricted eating

Participants will eat all meals over 12 or more hours/day.

Locations (1)

University of Alabama at Birmingham

Birmingham, Alabama, United States