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ENROLLING BY INVITATION
NCT07488312
PHASE1

Eucine-Restricted Diet in Gastric Cancer Patients

Sponsor: Qilu Hospital of Shandong University

View on ClinicalTrials.gov

Summary

The primary objectives of this study is o evaluate the safety of a leucine-restricted diet in patients with gastric cancer and determine the impact of a leucine-restricted diet on serum amino acid concentrations in patients with gastric cancer.Besides,we can assess changes in the immune microenvironment of gastric cancer patients following administration of a leucine-restricted diet and observe alterations in body composition of gastric cancer patients after the application of a leucine-restricted diet.

Official title: Safety Study of Leucine-Restricted Diet in Gastric Cancer Patients

Key Details

Gender

All

Age Range

18 Years - 70 Years

Study Type

INTERVENTIONAL

Enrollment

37

Start Date

2025-10-01

Completion Date

2026-12-01

Last Updated

2026-03-23

Healthy Volunteers

No

Conditions

Interventions

DIETARY_SUPPLEMENT

Leucine-restricted diet.

During the preoperative waiting period after hospital admission, study participants received a leucine-restricted diet for three days prior to surgery. Surgical intervention was performed immediately following the 3-day dietary intervention. Postoperatively, patients gradually resumed a regular diet according to standard surgical protocols.

Locations (1)

Qilu Hospital of Shandong University

Jinan, Shandong, China