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Eucine-Restricted Diet in Gastric Cancer Patients
Sponsor: Qilu Hospital of Shandong University
Summary
The primary objectives of this study is o evaluate the safety of a leucine-restricted diet in patients with gastric cancer and determine the impact of a leucine-restricted diet on serum amino acid concentrations in patients with gastric cancer.Besides,we can assess changes in the immune microenvironment of gastric cancer patients following administration of a leucine-restricted diet and observe alterations in body composition of gastric cancer patients after the application of a leucine-restricted diet.
Official title: Safety Study of Leucine-Restricted Diet in Gastric Cancer Patients
Key Details
Gender
All
Age Range
18 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
37
Start Date
2025-10-01
Completion Date
2026-12-01
Last Updated
2026-03-23
Healthy Volunteers
No
Conditions
Interventions
Leucine-restricted diet.
During the preoperative waiting period after hospital admission, study participants received a leucine-restricted diet for three days prior to surgery. Surgical intervention was performed immediately following the 3-day dietary intervention. Postoperatively, patients gradually resumed a regular diet according to standard surgical protocols.
Locations (1)
Qilu Hospital of Shandong University
Jinan, Shandong, China