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Sustainable and AI-Enabled Adolescents and Youth-Centred Interventions to Upgrade Food Choices and Promote Healthy, Sustainable Diets
Sponsor: Istanbul Gelisim University
Summary
This study aims to evaluate the effectiveness of an artificial intelligence (AI)-supported, context-aware digital nudging intervention designed to reduce ultra-processed food consumption and improve dietary sustainability among adolescents and young adults. The intervention utilizes real-time behavioral data, including image-assisted dietary logging and contextual information, to identify high-risk consumption moments and deliver personalized, non-coercive nudges. The study will assess changes in ultra-processed food intake, contextual consumption patterns, and sustainability-related dietary indicators.
Official title: AI-Supported, Context-Aware Digital Nudging Intervention to Reduce Ultra-Processed Food Consumption and Improve Dietary Sustainability Among Adolescents and Young Adults (STAY-UP)
Key Details
Gender
All
Age Range
12 Years - 25 Years
Study Type
INTERVENTIONAL
Enrollment
1000
Start Date
2026-09-16
Completion Date
2028-06-30
Last Updated
2026-04-07
Healthy Volunteers
Yes
Conditions
Interventions
Artificial intelligence-supported digital nudging
A context-aware digital intervention delivering personalized nudges based on real-time dietary behavior and contextual data to reduce ultra-processed food consumption.