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RECRUITING
NCT07514663
NA

Assessing the Effects of Corn and Avocado Oils on the Cardiometabolic Risk Factor Profile

Sponsor: Midwest Center for Metabolic and Cardiovascular Research

View on ClinicalTrials.gov

Summary

The goal of this clinical trial is to assess the effects of corn and avocado oils as part of controlled feeding diets on the cardiometabolic risk factor profile in men and women with mild-to-moderately elevated levels of non-high-density lipoprotein cholesterol (non-HDL-C). Participants will be asked to consume the controlled feeding diet for two separate 21 day conditions, and will consume their regular diet for a 21 day washout period between the two conditions. Additionally, participants will be asked to come into the clinic on 7 different occasions, including one screening visit (visit 1, -7 days), one baseline visit (visit 2, day 0), two visits during each 21-d diet condition (visits 3 \& 6, day 19 and visits 4 \& 7, day 21), and a visit at the conclusion of the washout phase/start of the second diet condition (visit 5, day 0).

Official title: A Randomized, Double-Blind, Controlled Feeding, Crossover Trial to Assess the Effects of Corn and Avocado Oils on the Cardiometabolic Risk Factor Profile in Men and Women

Key Details

Gender

All

Age Range

18 Years - 74 Years

Study Type

INTERVENTIONAL

Enrollment

54

Start Date

2026-04

Completion Date

2026-09

Last Updated

2026-04-09

Healthy Volunteers

Yes

Interventions

OTHER

corn oil

Corn oil will be provided in yogurt, rolls and muffins throughout the study period.

OTHER

Avocado Oil

Avocado oil will be provided in yogurt, rolls and muffins throughout the study period.

Locations (1)

Biofortis Clinical Research

Addison, Illinois, United States