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ACTIVE NOT RECRUITING
NCT07522372

Evaluation of the Effect of Kefir Consumption

Sponsor: Sys2Diag

View on ClinicalTrials.gov

Summary

Many societies traditionally use fermentation as a means of producing beverages, whose microbial transformation is spontaneously triggered or facilitated by the addition of a catalyst (yeasts, bacteria). Kefir is a traditional beverage belonging to the latter category. It is a probiotic that is supposed to modify the intestinal microbiota and the metabolites produced. Links between kefir and metabolic syndromes (insulin resistance, etc.) have also been described in animal models. Very few clinical studies have evaluated the effects of kefir in humans. A 'positive feeling' has also been described by people who consume kefir. Kefir could therefore have an effect on people's well-being.

Official title: Evaluation of the Effect of Kefir Consumption on Urinary and Salivary Levels of Metabolites Such as BCAAs and on Biomarkers of Well-being

Key Details

Gender

All

Age Range

18 Years - 65 Years

Study Type

OBSERVATIONAL

Enrollment

66

Start Date

2024-06-04

Completion Date

2027-06-11

Last Updated

2026-04-13

Healthy Volunteers

Yes

Interventions

OTHER

Consumption of a control beverage, non-fermented carbonated drink

Consumption of a control beverage, non-fermented carbonated drink and measurement of the concentrations of metabolites such as BCAAs (valine, leucine, and isoleucine) in the biofluids (urine and saliva) of subjects, before and after regular consumption of fruit kefir.

OTHER

Consumption of fruit kefir

Consumption of fruit kefir and measurement of the concentrations of metabolites such as BCAAs (valine, leucine, and isoleucine) in the biofluids (urine and saliva) of subjects, before and after regular consumption of fruit kefir.

OTHER

Consumption of micro-filtered fruit kefir

Consumption of micro-filtered fruit kefir and measurement of the concentrations of metabolites such as BCAAs (valine, leucine, and isoleucine) in the biofluids (urine and saliva) of subjects, before and after regular consumption of fruit kefir.

Locations (1)

SYS2DIAG - UMR9005 CNRS/ALCEN, Montpellier, 34184

Montpellier, France