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RECRUITING
NCT07525050
NA

The Breakfast Study: How Different Aspects of Food Affect Eating

Sponsor: USDA Grand Forks Human Nutrition Research Center

View on ClinicalTrials.gov

Summary

The purpose of this research study is to test how different aspects of food including food processing affect eating behaviors.

Official title: Impact of a Healthy Meal Containing Mostly Ultra-processed Foods Compared to a Healthy Meal With Less-processed Foods on Satiety and Eating Behaviors

Key Details

Gender

All

Age Range

18 Years - 50 Years

Study Type

INTERVENTIONAL

Enrollment

40

Start Date

2026-06-08

Completion Date

2027-12

Last Updated

2026-06-11

Healthy Volunteers

Yes

Interventions

OTHER

UPF breakfast/MPF breakfast

Participants will be provided with the UPF breakfast during the first study visit and the MPF breakfast during the second study visit

OTHER

MPF breakfast/UPF breakfast

Participants will be provided with the MPF breakfast during the first study visit and the UPF breakfast during the second study visit

Locations (1)

USDA ARS Grand Forks Human Nutrition Research Center

Grand Forks, North Dakota, United States