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The Breakfast Study: How Different Aspects of Food Affect Eating
Sponsor: USDA Grand Forks Human Nutrition Research Center
Summary
The purpose of this research study is to test how different aspects of food including food processing affect eating behaviors.
Official title: Impact of a Healthy Meal Containing Mostly Ultra-processed Foods Compared to a Healthy Meal With Less-processed Foods on Satiety and Eating Behaviors
Key Details
Gender
All
Age Range
18 Years - 50 Years
Study Type
INTERVENTIONAL
Enrollment
40
Start Date
2026-06-08
Completion Date
2027-12
Last Updated
2026-06-11
Healthy Volunteers
Yes
Conditions
Interventions
UPF breakfast/MPF breakfast
Participants will be provided with the UPF breakfast during the first study visit and the MPF breakfast during the second study visit
MPF breakfast/UPF breakfast
Participants will be provided with the MPF breakfast during the first study visit and the UPF breakfast during the second study visit
Locations (1)
USDA ARS Grand Forks Human Nutrition Research Center
Grand Forks, North Dakota, United States