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Nutritional and Anthropometric Characteristics of Children With Food Allergy
Sponsor: Necmettin Erbakan University
Summary
This observational study evaluates the nutritional habits and anthropometric measurements of children aged 0-6 years with food allergy (FA). Children with FA (case group) and healthy children (control group) were included. Written informed consent was obtained from all participants' parents, and the study was conducted in accordance with the Declaration of Helsinki. Data collected included children's nutritional history, family sociodemographic information, anthropometric measurements, and laboratory parameters. The study compares case and control groups to provide insights into the growth and nutritional profiles of children with food allergy.
Official title: The Relationship Between Nutrition and Allergies in Children Aged 0-6 Years
Key Details
Gender
All
Age Range
1 Month - 6 Years
Study Type
OBSERVATIONAL
Enrollment
185
Start Date
2021-11-01
Completion Date
2023-06-05
Last Updated
2026-04-15
Healthy Volunteers
Yes
Conditions
Locations (1)
Necmettin Erbakan University Faculty of Medicine Hospital
Konya, Turkey (Türkiye)