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Iron Absorption in The Low Oxygen Exposure and Weight Status (LOWS) Study
Sponsor: Pennington Biomedical Research Center
Summary
Declines in iron status are common in those with obesity and may be due to obesity-related chronic inflammation; however, the effects of reducing inflammation following diet-induced weight loss on iron metabolism are poorly understood. Low environmental oxygen exposure increases dietary iron absorption and availability to supply iron for erythropoiesis but has not yet been tested in the context of weight loss. This study is designed to investigate diet-induced weight loss (inflammation reduction) and overnight low oxygen exposure (erythropoiesis stimulating agent) as strategies to improve dietary iron absorption in obesity.
Official title: Effects of Energy Restriction and Intermittent Hypoxia on Iron Absorption in Obesity
Key Details
Gender
All
Age Range
22 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
16
Start Date
2025-04-21
Completion Date
2026-09-01
Last Updated
2026-10-05
Healthy Volunteers
No
Conditions
Interventions
Normobaric hypoxia (NH)
Low oxygen exposure to mimic \~8500 feet elevation (experimental)
Normobaric normoxia (NN)
Normal oxygen exposure to mimic sea level conditions (sham comparator).
Locations (1)
Pennington Biomedical Research Center
Baton Rouge, Louisiana, United States