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Amino Acid Oxidation of Whole-Food Protein: a Dose-Response Crossover Trial in Young Adults
Sponsor: Maastricht University Medical Center
Summary
The purpose of this study is to assess the amino acid oxidation dose-response relationship of ingested whole-food protein in healthy adults. In a randomized, crossover design, 20 young, healthy adult males and females aged 18-35 years, will consume a dinner consisting of 0.32, 0.74, and 1.32 g protein･kg BM-1 (corresponding to 1, 2, and 4 minced beef patties, respectively) during 3 separate experimental trials.The main study endpoint is the amino acid oxidation of ingested protein over a 24-h period.
Key Details
Gender
All
Age Range
18 Years - 35 Years
Study Type
INTERVENTIONAL
Enrollment
20
Start Date
2025-11-01
Completion Date
2027-03-01
Last Updated
2026-04-23
Healthy Volunteers
Yes
Conditions
Interventions
Food proteins
Dinner meal consisting of minced beef protein.
Locations (1)
Maastricht University Medical Centre+
Maastricht, Limburg, Netherlands