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Gut, Immune, and Vascular Health in Metabolically Healthy Obesity
Sponsor: Ball State University
Summary
The investigators seek to better understand how a single high-fat meal impacts gut, immune, and vascular outcomes in individuals with "metabolically healthy obesity" (obesity and largely normal cardiometabolic profile) and "metabolically healthy normal-weight individuals." Second, the investigators seek to understand how a prebiotic fiber (inulin) impacts gut, immune, and vascular outcomes in individuals with "metabolically healthy obesity."
Official title: Impaired Gut-Vascular Axis as a Unique Driver of Cardiovascular Disease in Metabolically Healthy Obesity
Key Details
Gender
All
Age Range
18 Years - 55 Years
Study Type
INTERVENTIONAL
Enrollment
70
Start Date
2026-03-01
Completion Date
2027-12
Last Updated
2026-04-30
Healthy Volunteers
Yes
Conditions
Interventions
Inulin Supplementation
Half of participants in part 2 will recieve supplemental inulin or placebo (maltodextrin).
Maltodextrin (Placebo)
Half of participants in part 2 will recieve supplemental inulin or placebo (maltodextrin).
High-fat meal
All participants in part 1 (both metabolically healthy normal weight and metabolically healthy obesity) will consume a high-fat meal designed to invoke changes in gut, immune, and vascular parameters.
Locations (1)
Health Professions Building
Muncie, Indiana, United States