Clinical Research Directory
Browse clinical research sites, groups, and studies.
Impact of a Wheat-based Fermented Beverage on Microbiota and Metabolic Health in Healthy Individuals
Sponsor: Universidade Nova de Lisboa
Summary
The proposed study aims to evaluate the impact on intestinal and oral microbiota composition and the metabolic effects of the daily consumption of a wheat-based fermented beverage, developed under the collaborative WHEATBIOME project, over a 4-week intervention period in healthy adults.
Key Details
Gender
All
Age Range
18 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
20
Start Date
2026-05-20
Completion Date
2026-12-31
Last Updated
2026-05-01
Healthy Volunteers
Yes
Conditions
Interventions
Wheat-based fermented beverage
Daily consumption of one serving of a wheat-based fermented beverage (developed under the WHEATBIOME project) for 4 weeks.
Locations (1)
NOVA Medical School|Faculdade de Ciências Médicas, Universidade NOVA de Lisboa
Lisbon, Portugal