Tundra Space

Tundra Space

Clinical Research Directory

Browse clinical research sites, groups, and studies.

Back to Studies
NOT YET RECRUITING
NCT07560527
NA

Impact of a Wheat-based Fermented Beverage on Microbiota and Metabolic Health in Healthy Individuals

Sponsor: Universidade Nova de Lisboa

View on ClinicalTrials.gov

Summary

The proposed study aims to evaluate the impact on intestinal and oral microbiota composition and the metabolic effects of the daily consumption of a wheat-based fermented beverage, developed under the collaborative WHEATBIOME project, over a 4-week intervention period in healthy adults.

Key Details

Gender

All

Age Range

18 Years - 65 Years

Study Type

INTERVENTIONAL

Enrollment

20

Start Date

2026-05-20

Completion Date

2026-12-31

Last Updated

2026-05-01

Healthy Volunteers

Yes

Interventions

OTHER

Wheat-based fermented beverage

Daily consumption of one serving of a wheat-based fermented beverage (developed under the WHEATBIOME project) for 4 weeks.

Locations (1)

NOVA Medical School|Faculdade de Ciências Médicas, Universidade NOVA de Lisboa

Lisbon, Portugal