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Multi-Omic Profiling of a Zinc-Biofortified Maize Intervention in Guatemalan Mothers and Children
Sponsor: Institute of Nutrition of Central America and Panama
Summary
A trial evaluating the systemic and ecological impact of zinc-biofortified maize consumption on cellular zinc status, inflammatory biomarkers, and gut microbiota composition in a cohort of Guatemalan mothers and children.
Official title: Crop-Derived Bioactive Compounds for Improved Gut Health and Nutrition
Key Details
Gender
All
Age Range
24 Months - 49 Years
Study Type
INTERVENTIONAL
Enrollment
60
Start Date
2022-03-01
Completion Date
2023-08-31
Last Updated
2026-05-22
Healthy Volunteers
Yes
Interventions
F3 Biofortified Maize
Daily consumption of zinc-biofortified maize (F3) for up to 10 months.
Conventional Maize
Daily consumption of conventional maize for the duration of the study.
Locations (1)
Institute of Nutrition of Central America and Panama (INCAP)
Guatemala City, Departamento de Guatemala, Guatemala