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Development and Strategic Research of Practical Applications in Sports Nutrition
Sponsor: National Taiwan Sport University
Summary
This study evaluates the practical feasibility and potential effects of an 8-week dairy product intervention in physically active adults aged 18-39 years. Participants will consume a dairy product enriched with high protein, calcium, and vitamin D under real-life conditions. Assessments will be conducted before the intervention, after 4 weeks, and after 8 weeks, including subjective perception questionnaires, body composition analysis, and functional physical performance tests. The study aims to examine changes in physical status, functional capacity, and user experience during continuous product use.
Key Details
Gender
All
Age Range
18 Years - 39 Years
Study Type
INTERVENTIONAL
Enrollment
50
Start Date
2026-06-01
Completion Date
2026-09-01
Last Updated
2026-05-20
Healthy Volunteers
Yes
Conditions
Interventions
Dairy intervention
An 8-week high-protein, high-calcium, and vitamin D-enriched dairy intervention.