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NOT YET RECRUITING
NCT07605442
NA

Cardiometabolic Effects of Low-Fat and Full-Fat Dairy

Sponsor: Penn State University

View on ClinicalTrials.gov

Summary

The purpose of this study is to find out if full-fat dairy and low-fat dairy have similar effects on risk factors for heart disease and diabetes. During the study, participants will consume two types of dairy products: low-fat dairy (milk, yogurt, and cheese) and full-fat dairy (milk, yogurt, and cheese). Each type of dairy will be consumed for 6 weeks with a ≥4-week break between. Measures will be taken to evaluate blood cholesterol, blood sugar, body weight, inflammation, blood pressure, heart health and dietary intake at the beginning and end of each 6 week period.

Official title: Cardiometabolic Effects of Low-Fat and Full-Fat Dairy in Healthy and Cardiometabolically At-Risk Adults

Key Details

Gender

All

Age Range

25 Years - 70 Years

Study Type

INTERVENTIONAL

Enrollment

178

Start Date

2026-09-08

Completion Date

2028-08-31

Last Updated

2026-05-26

Healthy Volunteers

Yes

Interventions

OTHER

Full-fat dairy

3 cup-equivalents/day of full-fat dairy (milk, yogurt \& cheese)

OTHER

Low-fat dairy

3 cup-equivalents/day of low-fat dairy (milk, yogurt \& cheese)