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NOT YET RECRUITING
NCT07606001
NA
Yellow Potatoes and Carotenoids
Sponsor: University of Florida
View on ClinicalTrials.gov
Summary
This study will assess the effects of daily intake of yellow and white potatoes on plasma lutein and zeaxanthin concentrations. Skin carotenoid levels will be assessed using the Veggie Meter.
Official title: Effects of Yellow Flesh Potatoes on Carotenoid Status
Key Details
Gender
All
Age Range
18 Years - 80 Years
Study Type
INTERVENTIONAL
Enrollment
30
Start Date
2026-06-01
Completion Date
2026-12-15
Last Updated
2026-05-27
Healthy Volunteers
Yes
Conditions
Interventions
OTHER
Yellow-flesh potatoes
Participants will consume 250 g daily of yellow-flesh potatoes.
OTHER
White-flesh potatoes
Participants will consume 250 g daily of white-flesh potatoes.
Locations (1)
University of Florida
Gainesville, Florida, United States