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ACTIVE NOT RECRUITING
NCT07609004
NA

Influence of Tea Consumption on Human Glycemic Response

Sponsor: National University of Singapore

View on ClinicalTrials.gov

Summary

The specific aim of this study is to evaluate the postprandial metabolic responses of individuals to tea varieties when consumed individually or together with a standardized meal.

Key Details

Gender

MALE

Age Range

21 Years - 60 Years

Study Type

INTERVENTIONAL

Enrollment

20

Start Date

2026-03-25

Completion Date

2027-06

Last Updated

2026-05-27

Healthy Volunteers

Yes

Interventions

DIETARY_SUPPLEMENT

Tea Type #1

This is a specific tea variety #1 that will be consumed by participants. It contains milk, a small amount of sugar, and will be served cold with ice.

DIETARY_SUPPLEMENT

Tea Type #2

This is a specific tea variety #1 that will be consumed by participants. It contains milk, a small amount of sugar, and will be served cold with ice.

DIETARY_SUPPLEMENT

Standardized meal

This is a ready to eat meal that can be purchased off the shelves in local stores. The same meal is used for several study arms to serve as a standardization on the nutritional content consumed.

Locations (1)

National University of Singapore, Department of Food Science & Technology

Singapore, Singapore