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Influence of Tea Consumption on Human Glycemic Response
Sponsor: National University of Singapore
Summary
The specific aim of this study is to evaluate the postprandial metabolic responses of individuals to tea varieties when consumed individually or together with a standardized meal.
Key Details
Gender
MALE
Age Range
21 Years - 60 Years
Study Type
INTERVENTIONAL
Enrollment
20
Start Date
2026-03-25
Completion Date
2027-06
Last Updated
2026-05-27
Healthy Volunteers
Yes
Conditions
Interventions
Tea Type #1
This is a specific tea variety #1 that will be consumed by participants. It contains milk, a small amount of sugar, and will be served cold with ice.
Tea Type #2
This is a specific tea variety #1 that will be consumed by participants. It contains milk, a small amount of sugar, and will be served cold with ice.
Standardized meal
This is a ready to eat meal that can be purchased off the shelves in local stores. The same meal is used for several study arms to serve as a standardization on the nutritional content consumed.
Locations (1)
National University of Singapore, Department of Food Science & Technology
Singapore, Singapore