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Alleviation of Cardiometabolic Risk Factors Through Watermelon Rind
Sponsor: University of Lahore
Summary
To collect data, written consent was obtained from the hospital and university administration. After receiving signed informed consent, the data was collected from cardiac patients.
Official title: Alleviation of Cardiometabolic Risk Factors Through Watermelon (Citrullus Lanatus (Thunb.) Matsum. &Amp; Nakai) Rind-based Bread Among Cardiac Patients
Key Details
Gender
All
Age Range
35 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
120
Start Date
2025-06-12
Completion Date
2025-09-20
Last Updated
2026-05-27
Healthy Volunteers
No
Conditions
Interventions
Control on Wheat bread
Participants were advised to take Two slices of wheat bread in breakfast for the duration of 02 months.
Experimental G1 on WRB
Participants were advised to take 2 slices of Watermelon rind-based bread in breakfast for the duration of 02 months.
Experimental G2 on WRB
Group 2: Participants were advised to take 2 slices of Watermelon rind-based bread in breakfast for the duration of 02 months.
Locations (1)
University of Lahore
Lahore, Punjab Province, Pakistan