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ACTIVE NOT RECRUITING
NCT07625046
NA

How Fig Polyphenols Affect Blood Sugar and Insulin Levels After Eating in Adults at Risk for Diabetes

Sponsor: Clinical Nutrition Research Center, Illinois Institute of Technology

View on ClinicalTrials.gov

Summary

The study purpose is to understand how the body absorbs and metabolizes nutrient-like components in dried figs called polyphenols over 24 hours. The study is also done to know if polyphenols will help a hormone called insulin work better in the body, so to look further into the possibility of figs being a functional food for the pre-diabetic population.

Official title: Acute Pharmacokinetics of Fig Polyphenols and Postprandial Glucose-Insulin Responses in Pre-diabetic Adults.

Key Details

Gender

FEMALE

Age Range

30 Years - 50 Years

Study Type

INTERVENTIONAL

Enrollment

5

Start Date

2026-03-12

Completion Date

2027-05-15

Last Updated

2026-06-04

Healthy Volunteers

No

Conditions

Interventions

OTHER

Fig

40g of fig

OTHER

Control

Calorie matched control breakfast

Locations (1)

Illinois Tech

Chicago, Illinois, United States