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How Fig Polyphenols Affect Blood Sugar and Insulin Levels After Eating in Adults at Risk for Diabetes
Sponsor: Clinical Nutrition Research Center, Illinois Institute of Technology
Summary
The study purpose is to understand how the body absorbs and metabolizes nutrient-like components in dried figs called polyphenols over 24 hours. The study is also done to know if polyphenols will help a hormone called insulin work better in the body, so to look further into the possibility of figs being a functional food for the pre-diabetic population.
Official title: Acute Pharmacokinetics of Fig Polyphenols and Postprandial Glucose-Insulin Responses in Pre-diabetic Adults.
Key Details
Gender
FEMALE
Age Range
30 Years - 50 Years
Study Type
INTERVENTIONAL
Enrollment
5
Start Date
2026-03-12
Completion Date
2027-05-15
Last Updated
2026-06-04
Healthy Volunteers
No
Conditions
Interventions
Fig
40g of fig
Control
Calorie matched control breakfast
Locations (1)
Illinois Tech
Chicago, Illinois, United States