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Gut Hormones and Nutritional Status After a Standardized Meal.
Sponsor: Medical University of Bialystok
Summary
This study evaluated differences in serum concentrations of selected gut hormones (GLP-1, GIP, cholecystokinin, and omentin) among individuals with varying nutritional status following a standardized meal. A total of 80 adults were enrolled and stratified by BMI. Fasting and postprandial hormone levels were assessed at multiple time points. Additionally, dietary habits, physical activity, body composition, and resting energy expenditure were evaluated to explore their association with hormonal responses.
Official title: Analysis of Differences in Serum Concentrations of Selected Gut Hormones in Patients With Varying Nutritional Status Following Consumption of a Standardized Meal.
Key Details
Gender
All
Age Range
40 Years - 60 Years
Study Type
INTERVENTIONAL
Enrollment
80
Start Date
2025-04-08
Completion Date
2026-04-14
Last Updated
2026-06-04
Healthy Volunteers
Yes
Conditions
Interventions
Nutridrink Protein
Participants received 187.5 mL of a ready-to-drink oral nutritional supplement (Nutridrink Protein).
Locations (1)
Medical University of Bialystok
Bialystok, Poland