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Ghrelin and Nutritional Status After a Standardized Meal.
Sponsor: Medical University of Bialystok
Summary
This study evaluated differences in serum concentrations of ghrelin among individuals with varying nutritional status following a standardized meal. A total of 80 adults were enrolled and stratified by BMI. Fasting and postprandial ghrelin levels were assessed at multiple time points. Additionally, dietary habits, physical activity, body composition, and resting energy expenditure were evaluated to explore their association with hormonal responses.
Official title: Analysis of Ghrelin Concentration in the Blood Serum of Patients With Different Nutritional Status Following Consumption of a Standarized Meal.
Key Details
Gender
All
Age Range
40 Years - 60 Years
Study Type
INTERVENTIONAL
Enrollment
80
Start Date
2025-04-08
Completion Date
2026-04-14
Last Updated
2026-06-04
Healthy Volunteers
Yes
Conditions
Interventions
Nutridrink Protein
Participants consumed 187.5 mL of the oral nutritional supplement Nutridrink Protein during the study procedure.
Locations (1)
Medical University of Bialystok
Bialystok, Poland, Poland