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NOT YET RECRUITING
NCT07634159
NA

Health Effects of Ultra-processed Food Intake

Sponsor: Göteborg University

View on ClinicalTrials.gov

Summary

Ultra-processed food (UPF) intake has been related to negative health effects and incresed energy intake in previous intervention studies. Thus, previous studies have seen weight gain from higher UPF intake which obscures the potentital to see effects on cardiometabolic biomarkers, independent of weight changes. The overall aim of this project is to study the causal effects of a high UPF diet, compared to a nutrient-matched low UPF diet, on appetite and cardiometabolic health in a weight-stable context.

Official title: Health Effects of Ultra-processed Food Intake: a Randomized Crossover Feeding Study

Key Details

Gender

All

Age Range

20 Years - 60 Years

Study Type

INTERVENTIONAL

Enrollment

40

Start Date

2026-08

Completion Date

2027-12

Last Updated

2026-06-08

Healthy Volunteers

Yes

Interventions

OTHER

Diet high in UPF

Diet high in Ultra-processed food (\>80 % of total energy intake)

OTHER

Diet low in UPF

Diet low in Ultra-processed food (\<20 % of total energy intake)

Locations (1)

University of Gothenburg

Gothenburg, Sweden